
You probably know someone who never loses their cool — even in a situation that would send most folks into a panic.
How come they don’t freak out under pressure?
Chalk it up to something called “psychological flexibility.”
“They’re able to change the way they think about the situation and then use brain resources to handle the stress,” explained Lina Begdache, an associate professor of health and wellness studies at Binghamton University in upstate New York.
She and her colleagues recently published results of a survey that sheds light on the underpinnings of this ability to constructively adapt one’s thoughts, emotions and behaviors to changing situations.
Their findings were recently published in the Journal of American College Health.
For the study, they asked 401 college students (58 percent of them women) about their diet, sleeping habits, exercise, use of alcohol and marijuana and more.
The takeaway: Those who made it a point to follow a healthy lifestyle were better positioned to cope with stress.
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The study found that consistency is key. Eating breakfast five or more times a week was linked to greater resilience through psychological flexibility processes.
Physical activity remains a cornerstone of mental health. Participants who exercised at least 20 minutes a day showed a significantly higher ability to adapt to stressors.
Nutritional supplements also played a role. A serving of fish oil four or more times a week helped bolster the mental pathways needed for flexibility.
While sleep was part of the initial survey, the researchers emphasized that making it a point to get at least six hours of rest is vital for emotional processing.
In earlier research, Begdache had already established that a good diet boosts resilience while a poor diet tamps it down. This latest study confirms that a general healthy diet serves as the foundation for mental toughness.

On the flip side, the study found that diet can also hinder mental health. Frequently chowing down on fast food was associated with less psychological flexibility.
Lifestyle choices regarding substances were significant. Using weed and alcohol was linked to a decreased ability to constructively adapt to changing situations.
Those who were “burning the midnight oil” struggled more with stress. Lack of sleep appears to prevent the brain from accessing the resources needed to “step back” from a crisis.
The new study adds a critical piece to the puzzle: Psychological flexibility is the pathway through which diet and lifestyle changes shape resilience.
“The new finding here is that diet and lifestyle don’t just make you resilient by themselves,” Begdache said in a news release. “They help you build the psychological flexibility, which, in turn, makes you a resilient person.”
Psychological flexibility enables a person to “step back” and use their brain’s resources to better process and understand their emotions, she said. “When we’re under stress, we feel like we fuse with the stress. We live the stress,” Begdache said. “But psychological flexibility is like stepping back and thinking, ‘I feel this because of that. What can I do?'” she continued. “Identifying your emotions sometimes helps you find the solution for these emotions.”
The Bottom Line: Resilience isn’t a personality trait you’re born with; it’s a mental muscle you build through your daily choices. Start with one small change—like a healthy breakfast or a 20-minute walk—to begin building the psychological flexibility needed to handle whatever life throws your way.

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