Ayesha Curry, wife of NBA All-Star Steph Curry, has been in the news a lot lately. She sparked a debate on Twitter after commenting on the state of popular fashion while browsing through a style magazine. She shared her opinion in simple tweet after saying she prefers to save her sexy attire for her husband and not show it off to everyone in the world.
Everyone’s into barely wearing clothes these days huh? Not my style. I like to keep the good stuff covered up for the one who matters ????????????
— Ayesha Curry (@ayeshacurry) December 6, 2015
Featured on BlackDoctor
//platform.twitter.com/widgets.js
Regardless of how you feel about her comments, many don’t know that Mrs. Curry, the wife and mother is also a chef. Her passion is cooking and she has some great recipes to share. Take a look at this one for the ultimate salmon burger: light, tasty and filling.
Ingredients: (for 1 burger)
6-8oz filet of Wild Salmon
Lemon wedge
1 tsp Cajun rub
salt and pepper to taste
1 Tsp of Basil Paste
1Tbs Vegenaise
2 Tbs Of a tropical Salsa of you choice ( I used pineapple, papaya, mango and lime juice)
Handful of arugula
1 Sweet Roll or Brioche Bun
Directions:
Preheat your oven to 425. Rub the salmon with cajun rub (if you don’t have cajun rub use paprika, a tiny bit of chili powder, salt and pepper). Place it on a baking tray and…
…bake for 7-10 mins. While the salmon is baking you can prepare your basil mayo by combining the vegenaise and basil paste. Spread it onto the bottom of the bun. When the salmon is done, place it on top of the mayo’d bun, top with the salsa and the arugula, Lastly, you can add a little more basil mayo to the top bun, cover your sandwich and enjoy!!! This is a perfectly satisfying and healthy lunch for a warm sunny day.
For more recipes from Ayesha, click here.
By subscribing, you consent to receive emails from BlackDoctor.com. You may unsubscribe at any time. Privacy Policy & Terms of Service.
