These days it can be tricky when it comes to losing weight or staying on your diet because there are so many options. The trick to a flat belly isn’t just doing the almighty ab workout, but also eating healthy. Pair these waist-shrinking foods with a reduced-calorie eating plan and you’ll slim down where you want to—your belly.
Following are 10 flat belly foods that you must add to your rotation this season:
The MUFAs (monounsaturated fatty acid—a healthy fat!) and vitamin E in almonds work together to cut cholesterol. Almonds are also a great source of vegetable protein and fiber.
Eating Tip: Sprinkle 2 tablespoons of almonds over low-fat unsweetened yogurt and berries for an energizing morning meal.
Avocados, a great source of heart-healthy MUFA, contain more of the cholesterol-smashing beta-sitosterol than any other fruit. They are one of the best flat belly foods that you shouldn’t avoid.
Eating Tip: Mash a ¼ cup Hass avocado with lime juice, salt and pepper and serve with baked chips or raw vegetables.
READ THIS: Avocado: America’s Most Powerful Fruit
Chocolate or, more specifically, cocoa powder made from ground, defatted cocoa beans, contains compounds that have the potential to protect against heart disease, stroke, cancer, and diabetes.
Eating Tip: Melt ¼ cup of dark or semi-sweet chocolate. Drizzle over fresh strawberries for a belly-flattening dessert.
Flaxseed oil is the best plant source of omega-3 fatty acids and helps reduce systemic inflammation, which researchers believe may lead to heart disease, cancer and Alzheimer’s disease.
Eating Tip: Stir 1 tablespoon into a smoothie as a healthy afternoon snack.
RELATED: 6 Reasons To Eat Flaxseed
Adding nuts and seeds to your diet can yield heart-health benefits. Macadamia nuts also contain fiber to help with digestion.
Eating Tip: Crush 2 tablespoons macadamia nuts. Dip one 3-ounce portion of chicken breast or 4 ounce piece of fish in low-fat milk, then press nuts to adhere. Bake at 350 degrees F for 10-20 minutes or until done.
You may not think of it, but a serving of peanut butter contains the antioxidant vitamin E, bone-building magnesium, muscle-friendly potassium, and immunity-boosting vitamin B6.
Eating Tip: Toss a half-cup of whole grain noodles with 3 oz cooked shrimp, minced scallions, and ¼ cup sliced red bell pepper. Dress with a mixture of 2 tbsp peanut butter, 2 tbsp warm water and a pinch of crushed red pepper flakes.
RELATED: The 5 Best Benefits Of Peanut Butter
Olive oil is the best all around for cooking and salads because it contains mostly MUFA, which lowers “bad” LDL cholesterol without affecting “good” HDL cholesterol. The greener the oil, the more antioxidants, so go for extra-virgin.
Eating Tip: Basil pesto and sundried tomato paste are also good sources of olive oil.
Pistachios contain lutein and zeaxanthin, two carotenoids that help protect against age-related macular degeneration.
Eating Tip: Stir 2 tablespoons toasted pistachios into ½ cup part-skim ricotta cheese with 2 teaspoons honey and 2 tablespoons semi-sweet chocolate chips for a sweet snack.
RELATED: Pistachios: The Most Powerful, Underrated Nut In The World
Sunflower seeds are packed with B vitamins, which play an important role in protecting against inflammation—and they’re an excellent source of vitamin E. Sunflower seeds are also great for curbing hunger.
Eating Tip: Sprinkle 2 tablespoons of toasted sunflower seeds in your salad.
Like seafood and flaxseed, walnuts contain omega-3 fatty acids, which help protect your heart and preserve brain health. If you’re nuts about walnuts, try this easy snack: Mix 1/2 cup (4 oz) canned pineapple into 1/2 cup cottage cheese. Sprinkle with 2 tablespoons of walnuts for only 325 calories.
Eating Tip: Add a MUFA to your favorite salad by adding 2 tablespoons of roasted walnuts.
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