The “40-Garlic Clove” Chicken You’ll Love

The first thing I thought of when I heard of a “40 Glove Garlic” chicken was, woooo, my breath! LOL! We all know garlic is strong, but with this recipe from Chef Julius Russell is a complete masterpiece! The way that the garlic infuses with the herbs and slow roasts with the chicken makes this a fall-off-the-bone, finger-licking-good, comeing-back-for-seconds-and-thirds kind of recipe!

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Ingredients

• 1 whole chicken (cut into 8 pieces, skin on bone in) – personally, I use legs and thighs (skinned removed)
• Chef Julius Seasonings – garden seasoning, salt blend, pepper blend, creole dust. (taste your seasonings before you use them) * Blend them together
• 1-2TB Grapeseed Oil
• ¼ – ½ cup Brandy
• ½ cup heavy cream
• 2 cups chicken stock…Full disclosure (we use chicken demi glace, it VERY rich and delicious)
• 40+ Whole Garlic Cloves (smash – DO NOT CUT OR CHOP before use)
• ¼ cup diced leeks
• ¼ cup diced shallots
• ¼ cup diced SWEET peppers (DO NOT USE GREEN BELL PEPPERS)
• Scallion Rice (optional)
• Roasted Potatoes (optional)
• Roasted Root Vegetables (optional)

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Directions

Preheat the oven to 325 on convection or 350 traditional oven,

Season the chicken. TASTE the seasoning before use.

Preheat a wide non-stick pan for 2-3 minutes on medium/high heat. Add half of…