There’s nothing like comfort food, especially during the winter, cooler months. Here a delicious recipe that’s not only “good-to-the-last-bite” but also its safe for diabetics (seriously)! Share this recipe for a great comfort food-filled night.
Ingredients:
- 2 whole bone-in chicken breast (2 pounds total), skinned and cut into quarters
- cooking spray
- 2 medium onions, sliced
- 2 large garlic cloves, minced
- 1 yellow or red bell pepper, seeded and chopped
- 1 teaspoon turmeric
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 2 pounds sweet potatoes, peel and cut into cubes
- 1 14.5 ounce can no-salt-added diced tomatoes, drained
- 2 tablespoons golden raisins
- 2 cups fat-free low-sodium canned chicken broth
- salt and pepper, to taste
READ: Now That You’re Full, Here’s How To Manage Your Diabetes
Directions:
- Lightly spray a covered non-stick pot with cooking spray. Add the chicken and brown over high heat for 2 minutes, turning chicken once. Lower the heat and transfer the chicken to a plate. Set aside.
- Add all remaining ingredients to the pot except the reserved chicken pieces. Bring to a simmer and cook for 2 minutes.
- Return the chicken to the pot, cover, and simmer for 30 to 40 minutes, until the chicken is barely falling off the bones.
- Divide the sweet potatoes and chicken between 4 shallow soup plates. Raise the heat under the pot and reduce the sauce for 2 minutes, stirring constantly (this will thicken it). Pour some of the mixture over each serving; serve immediately.
