Game Day Homemade Chicken Nachos

There’s nothing like pulling apart great-tasting cheesy nachos that just melt in your mouth. You’ll be the hit of the party and your event. remember, enjoy every bite!

Ingredients

Chipotle Sauce:

2 limes
2 adobe chilis in sauce
pinch of kosher salt
pinch of ground black pepper
Fully Cooked Refrigerated Oven Roasted Diced Chicken Breasts (2 pounds) or 1 1/2 pounds of ground turkey

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Nachos:

Thick Gluten Free Tortilla Chips
Grated Mozzarella & Parmesan Cheese mix
1 14.5-ounce can of black beans, drained and rinsed
½ cup red onion, diced {1/4 of medium-sized onion}
½ cup frozen corn, rinsed
1 jalapeno pepper or serrano chili, trimmed and thinly sliced
1 avocado, diced
2 tablespoons fresh cilantro, chopped
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RELATED: Heart Healthy: Sweet Potato Nachos

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Directions

Chipotle Sauce:

Add all ingredients in blender and process until completely blended.
In a medium bowl tear chicken into smaller pieces, pour chipotle sauce over the chicken and stir to coat. Set aside.

Nachos:

Preheat oven to broil
On a baking sheet spread out tortilla chips and top with cheese {as much as you like}. Place in oven for 1 minute to melt cheese. Remove
Evenly spread chicken, black beans, corn, red onion, jalapeno and avocado over nachos.
Place back in the oven to warm all your ingredients for about a minute.
Remove top with cilantro serve and enjoy.