Diabetes is a disease in which the body has problems producing or using insulin, a hormone needed to convert sugar, starches and other food into energy.
Compared to the general population, African Americans are disproportionately affected by diabetes:
Diabetes is associated with an increased risk for a number of serious, sometimes life-threatening complications, and certain populations experience an even greater threat. Good diabetes management can help reduce your risk; however, many people are not even aware that they have diabetes until they develop one of its complications.
Blindness. More than 1 million African Americans may have diabetic retinopathy by 2030.
Kidney Disease. African Americans constitute more than 35% of all patients in the U.S. receiving dialysis for kidney failure, but only represent 13.2% of the overall U.S. population. Diabetes is the leading cause of kidney failure in African Americans.
Amputations. Diabetics undergo 130,000 amputations each year, often in low-income and underinsured neighborhoods. Black patients lose limbs at a rate triple that of others.
Heart Disease and Stroke. Heart disease and stroke account for about 65 percent of deaths in people with diabetes. Adults with diabetes have heart disease death rates about 2 to 4 times higher than adults without diabetes. The risk for stroke is 2 to 4 times higher and the risk of death from stroke is 2.8 times higher among people with diabetes.
Noninsulin-dependent diabetes; Diabetes – type 2; Adult-onset diabetes
Type 2 diabetes develops when the body becomes resistant to insulin or when the pancreas stops producing enough insulin. Exactly why this happens is unknown, although excess weight and inactivity seem to be contributing factors.
Insulin is a hormone that comes from the pancreas, a gland situated just behind and below the stomach. When you eat, the pancreas secretes insulin into the bloodstream. As insulin circulates, it acts like a key by unlocking microscopic doors that allow sugar to enter your cells. Insulin lowers the amount of sugar in your bloodstream. As your blood sugar level drops, so does the secretion of insulin from your pancreas.
Glucose — a sugar — is a main source of energy for the cells that make up muscles and other tissues. Glucose comes from two major sources: the food you eat and your liver. After intestinal digestion and absorption, sugar is absorbed into the bloodstream. Normally, sugar then enters cells with the help of insulin.
The liver acts as a glucose storage and manufacturing center. When your insulin levels are low — when you haven’t eaten in a while, for example — the liver metabolizes stored glycogen into glucose to keep your glucose level within a normal range.
High blood sugar levels can cause several symptoms, including:
The fasting blood glucose test is the preferred test for diagnosing diabetes in children and nonpregnant adults. The test is most reliable when done in the morning. However, a diagnosis of diabetes can be made based on any of the following test results, confirmed by retesting on a different day:
Treatment for type 2 diabetes requires a lifelong commitment to:
These steps will help keep your blood sugar level closer to normal, which can delay or prevent complications.
If managing your diabetes seems overwhelming, take it one day at a time. And remember that you’re not in it alone. You’ll work closely with your diabetes treatment team — doctor, diabetes educator and registered dietitian — to keep your blood sugar level as close to normal as possible.
Monitoring your blood sugar? Depending on your treatment plan, you may check and record your blood sugar level once a day or several times a week. Ask your doctor how often he or she wants you to check your blood sugar. Careful monitoring is the only way to make sure that your blood sugar level remains within your target range.
Even if you eat on a rigid schedule, the amount of sugar in your blood can change unpredictably. With help from your diabetes treatment team, you’ll learn how your blood sugar level changes in response to:
Healthy eating
Contrary to popular perception, there’s no diabetes diet. You won’t be restricted to a lifetime of boring, bland foods.
Instead, you’ll need plenty of:
These foods are high in nutrition and low in fat and calories. You’ll also need to eat fewer animal products and sweets.
Counting carbohydrates in your food is another thing you’ll need to incorporate into meal planning. A registered dietitian can help you learn to count carbohydrates and put together a meal plan that fits your health goals, food preferences and lifestyle. Once you’ve covered the basics, remember the importance of consistency. To keep your blood sugar on an even keel, try to eat the same amount of food with the same proportion of carbohydrates, proteins and fats at the same time every day.
Low glycemic index foods also may be helpful. The glycemic index is a measure of how quickly a food causes a rise in your blood sugar. Foods with a high glycemic index raise your blood sugar quickly. Low glycemic foods may help you achieve a more stable blood sugar. Foods with a low glycemic index typically are foods that are higher in fiber.
Physical activity
Everyone needs regular aerobic exercise, and people who have type 2 diabetes are no exception. Physical activity lowers blood sugar. Check your blood sugar level before any activity. You might need to eat a snack before exercising to help prevent low blood sugar if you take diabetes medications that lower your blood sugar or insulin.
Diabetes medications and insulin therapy? Some people who have type 2 diabetes can manage their blood sugar with diet and exercise alone, but many need diabetes medications or insulin therapy. Some studies indicate that early intervention with medication, even before the A1C is significantly elevated, may improve control of blood sugar levels over time.
After many years, diabetes can lead to other serious problems:
Call 911 if you have:
Call your health care provider or go to the emergency room if you have symptoms of diabetic ketoacidosis. Also call your doctor if you have:
You can treat early signs of hypoglycemia at home by eating sugar or candy, or by taking glucose tablets. If your signs of hypoglycemia continue or your blood glucose levels stay below 60 mg/dL, go to the emergency room.
Recent studies have proven that people at high risk for type 2 diabetes can often prevent or delay the onset of diabetes with 30 minutes of physical activity 5 days a week and by losing 5 to 7% of their body weight. In other words, you don’t have to knock yourself out to prevent diabetes. The key is: small steps lead to big rewards. Here are some tips that might help.
Easy steps to increase activity:
Eat right. Try some of these tips to get started: